For all the month of October the Don Agostino Relais Masseria open its doors to all those who are curious and passionate about flavors. We organize a culinary tour in the tradition with the preparation and the tasting of dishes of the local culture matched with a glass of good bio wine. It’s an important occasion to learn more about raw material of Salento, about all the tricks of the trade with the help and the virtuosity of our women. Our guest will have the occasion to relax in the Relais, to sip a good wine and to lose yourself in the preparation of traditional dishes. And finally the tasting of the dishes. Admission is free upon reservation. It’s possible to combine the experience “OPEN KITCHEN” to a peaceful stay in our original rooms.
Surprise relatives and friends bringing to the table the typical sweets of the Christmas tradition prepared by you
BRING TO THE TABLE A “SWEET” CHRISTMAS
Give yourself an afternoon in Masseria and learn how to make PORCEDDHRUZZI and MUSTAZZOLI rediscovering the classical recipes to live with passion and enthusiasm the fine tradition and make Christmas even more special. The experience is organized in the suggestive Masseria Don Agostino, ancient facility of 1800, provided with a comfortable hall perfect to live to the fullest the magic of Christmas. The cooking class shows the procedure to make porceddhruzzi and/or mustazzoli, the ingredients and the final cooking. A taste of products matched with coffee or tea comes after the cooking class. The necessary for the experience is provided in structure. No specific skills required but just a lot of curiosity and desire to bring to the table the best dessert of the tradition made by you.